Cinnamon nut swirl coffee ring
- Rhonda Massad
- Apr 25, 2021
- 1 min read
Ingredients
3/4 cup butter or 1/2 cup oil
1 1/2 cups sugar
3 eggs
1/2 tsp vanilla
3 cups flour
1 tsp baking powder
1 tsp baking soda
sprinkle of salt
1 1/2 cups yogurt or sour cream
For the sprinkle
1/2 cup brown sugar
1/2 cup chopped nuts
1 1/2 tsp cinnamon
Directions:
Preheat oven to 350 degrees
Grease and flour a bundt pan
Mix butter, sugar and eggs with an electric mixer.
add dry ingredients
fold in yogurt
pour 1/4 of the batter into the bundt pan. Sprinkle with nut mixture. Pour in remaining batter.
Bake for 50 to 60 minutes or until a cake tester comes out clean.
This Cinnamon nut swirl coffee ring looks absolutely delicious, Rhonda! Mixing the brown sugar, chopped nuts, and cinnamon into the batter before it goes into the bundt pan sounds like the perfect combination. I love using yogurt or sour cream to keep a cake moist while it bakes at 350 degrees. I’m always searching for a classi coffee ring guide to try out on the weekend, so I can't wait to bake this until the cake tester comes out clean!
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