Manoir Pointe-Claire Expands to Better Serve Its Loyal Customers

Recent social media rumours have sparked questions about the future of Brasserie Le Manoir in Pointe-Claire. Let us set the record straight: the Manoir is not closing — it’s expanding. The restaurant is upgrading and enlarging its kitchen to better serve its valued clientele, reaffirming its long-standing presence as a staple of the West Island dining scene.

Brasserie Le Manoir has been a trusted name for decades, known for its hearty menu, family-friendly environment, and dedication to quality. One of its standout features is its commitment to fresh, locally sourced food. In fact, 75% of the produce served across all four locations comes from their own certified organic farm in Rougemont. This dedication to freshness and sustainability is a hallmark of the Manoir experience.

Whether you’re dining at the Pointe-Claire, Lachine, NDG, or Pierrefonds location — now home to the newly branded Petit Manoir on St. John’s Boulevard — you can expect the same great menu that West Islanders know and love. The Pierrefonds location also offers an authentic Greek menu, curated by a dedicated chef who brings the taste of the Mediterranean to your table.

All locations continue to stream live sporting events, including major UFC fights, hockey, and more, in fully air-conditioned dining rooms — making the Manoir a top destination for sports fans.

Brasserie Le Manoir remains committed to excellence, tradition, and innovation. With kitchen expansions underway in Pointe-Claire and strong momentum at all four locations, the future looks brighter than ever.